We help our clients to launch and expand their food brands - faster, cheaper, and hassle free.
By offering kitchen as a service - space and equipment, facility management and food delivery providers integration - our clients can take their brands to customers, within weeks and with little or no capital costs.
Starting & scaling your food business can be tough...
Welcome to our flagship location in Munich (Maxvorstadt) - equipped with 8 state-of-the-art kitchen spaces ("bricks") to serve your business needs.
With a vision to expand our reach to over 300 bricks, 38 locations and
6 cities across Germany by 2028, we are committed to providing an unparalleled experience for all our clients.
Contact us, to check on our plans to start a Kitchen Brick location in your neighborhood.
How does it work?
Our journey began when we, during our eMBA studies, discovered a gap in the market for small restaurant owners facing challenges in opening new locations and scaling despite customer demand, due to high capital investment and location identification challenges.
This realization led us to start Kitchen Brick, with the goal of reducing the 30% restaurant owners currently spend on rent and utilities to <20%, thereby increasing the overall profitability of the food business and fueling the food economy.
Chief Executive Officer
Chief Business Officer
Chief Financial Officer
Dr Lisa Löbling
Chief Marketing Officer
Mohamed Abdel Hamid
Chief Operating Officer
Chief Digital Officer
We value your feedback and are always here to help.